Saturday, December 6, 2014

Sackleys - the mountain cafe

Lamb Steak
Around 4 pieces of lamb in a mushroom sauce which tasted yum, served with fries, rice and sauted vegetables.
The vegetables were perfectly cooked and the fires were perfect-crisp on the out and tender inside.
But one slice of Lamb was highly undercooked and was inedible. The others were perfectly cooked and tasted perfect.
This sizzler is a must have, I'd say.

Caramel Shake
This was served to me as a complementary because of the fiasco with the steak and mind you this is some good stuff. The taste still lingers and I just want to dive into a pool full of this tuff. Gluttony, I would care less. The chocolate sauce and caramel made the shake thick and the ice cream topping was the feather in the hat. Wow. This one bowled me over.

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