Saturday, April 19, 2014

Sandoz - Nariana

April 8
What do you do when you heading back home after a tiring day and are very hungry? 
Pick up good food from anywhere.

Afghan Chicken 
I felt it was a Malai kabeb with more than just Malai But a whole lot of cream and probably some mayonnaise as well.
This chicken I rarely find in Hyderabad. Tender and full of flavor. The cream made it heavy and rich.
This dish is high on calories
I like it charred so the next time I would instruct the chef to keep it in the tandoor a little bit longer than usual.

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