Royal Reve

Dinner in Diamond Hall

I hosted a party here for around 50 people And the menu was a complete veg menu.
The starters

Malai Paneer Tikka
The paneer was very soft and it lived up to the name, except it could not be eaten without a chutney, too bland for my taste.
The paneer was fresh and felt like I was eating one from Punjab Sindh.

Chilli Babycorn

This was the star dish. Crisp baby corn in a nice tadka similar to that used in a Manchuria except we had cups of capsicum and onions, it was the best. I felt like I was having baby corn manchuria, nothing chilli about it. It was delicious.

Hara Bara Kabeb
This was a disappointment. I didn't like it. It tasted like it was made using mashed peas, chilli, garlic finely chopped and other ingredients I couldn't recognise.
Not something I recommend.

Main course (what I tasted Of the spread )

Daal Makhni

This was really good. Makhan ka taste was prominent and the daal was mashed which made the gravy thick. It tasted the best with that veg Biryani.

Dum Sabz Biryani

Rice were perfectly cooked with the fragrance of saffron and tasted rich with butter. The vegetables didn't seem awkward will eating as they were soft enough to melt in the mouth. So if you are there and confused, this is the best bet for your party.

Butter paneer masala

This was not really great but was eatable. The paneer was soft but then the spices used were not in sync, something seemed missing.

Veg Manchow Soup

The soup was served with crisp noodles. All I know it has chopped vegetables and tasted good. Period.

Dessert

Trifle pudding
It had a nice layer of cream to it. Second layer was that of a sponge cake. Bottom had a nice Mix of fruits.

Angoori Rasmalai
The rasmalai were soft. The syrup was not too sweet. It was ok.

The service was top notch. The food on the whole was loved by all the guests. It was a success.

The taste and service  of the food justified the price I paid.