A nice family dinner at Khaan Saab. The interiors are kind of simple. The ambiance on Sunday(8-12-13) night was kind off disappointing as It was a gazals night and the volume was so over the top that we could not hear the person across the table speaking.
Our order
Our order
Toonde Kabeb
Mutton keema so fine it was almost like a paste with the taste of chilli which was finely chopped. It was tava fried and so finely that the oil used got absorbed into the kabeb giving it a nice rich taste. Highly recommended.
Mutton keema so fine it was almost like a paste with the taste of chilli which was finely chopped. It was tava fried and so finely that the oil used got absorbed into the kabeb giving it a nice rich taste. Highly recommended.
Murg Dakhani
I guess this was the chicken wings region that connects the breast region with a single bone. It was cooked in a tandoor And had a dressing of mint and coriander paste. The taste was amazing and the charring of the chicken made it even better.
I hoped that the chef had charred it a little more. For me, the charred regions made the dish a royal one.
I guess this was the chicken wings region that connects the breast region with a single bone. It was cooked in a tandoor And had a dressing of mint and coriander paste. The taste was amazing and the charring of the chicken made it even better.
I hoped that the chef had charred it a little more. For me, the charred regions made the dish a royal one.
Chicken Kandhaar
This was a main course, the masala consisted of chopped onions and tomato and I could taste onions when ever I took a bite. The dish contained of shredded chicken and I felt the quantity of chicken was kind of on the lower side. But the taste was again amazing.
This was a main course, the masala consisted of chopped onions and tomato and I could taste onions when ever I took a bite. The dish contained of shredded chicken and I felt the quantity of chicken was kind of on the lower side. But the taste was again amazing.
Lagan ka Chicken
This was full of cream and consisted of 6 tikka pieces and coriander. I guess the chef used kaju paste to make the gravy. The dish was bland and the only thing that stood out was the richness of the dish.
Can give it a skip.
This was full of cream and consisted of 6 tikka pieces and coriander. I guess the chef used kaju paste to make the gravy. The dish was bland and the only thing that stood out was the richness of the dish.
Can give it a skip.
Tandoori Roti
The roti seemed Like it was re-heated and was not hot when served. It was a little dry. My mother didn't like the roti And chose to eat only half of the whole.
The roti seemed Like it was re-heated and was not hot when served. It was a little dry. My mother didn't like the roti And chose to eat only half of the whole.
I loved the place and the taste was royal but then I felt the quantity was kind of disappointing.
I rate it 4.
When the starters were served it took a while for the salad to come and when it did arrive our starters were over by then.
But the second time i asked for a plate of salad it was promptly served. So a mistake once committed was not repeated.
If not for the quantity everything else is perfect including the service with a few hiccups here and there.
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